ALBARKOULI, Fathi‎; GREIBY, Ibrahim; ALMRHAG, Fatma; KHALAFALLAH, Nour Alhoda; LOWEFAH, Muna. Physicochemical Properties of Fortified Oat Bread with Germinated ‎Oat and Vital Gluten. Journal of Pure & Applied Sciences , [S. l.], v. 25, n. 2, p. 41–47, 2026. DOI: 10.51984/pd9z2e76. Disponível em: https://www.sebhau.edu.ly/journal/jopas/article/view/4653. Acesso em: 22 jul. 2026.