Effect of heat treatment on the physicochemical and functional properties of nutritional mixtures prepared for pregnant women. Journal of Pure & Applied Sciences , [S. l.], v. 24, n. 1, p. 61–66, 2025. DOI: 10.51984/jopas.v24i1.3626. Disponível em: https://www.sebhau.edu.ly/journal/jopas/article/view/3626. Acesso em: 30 jan. 2026.