Olive genetic resources in Tunisia : Diversity and valorization. Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 4, p. 128–131, 2022. DOI: 10.51984/jopas.v21i4.2138. Disponível em: https://www.sebhau.edu.ly/journal/jopas/article/view/2138. Acesso em: 30 jan. 2026.