EL-TOHAMY, Hoda; ELGERBI, Ali; ILOWEFAH, Muna. Effect  of  Substituting  White Wheat  Flour  with  Fermented  Barley  Flour  and  Fermented  Bran  on  Its Functional Properties. Journal of Pure & Applied Sciences , [S. l.], v. 21, n. 3, p. 43–45, 2022. DOI: 10.51984/jopas.v21i3.2453. Disponível em: https://www.sebhau.edu.ly/journal/jopas/article/view/2453. Acesso em: 5 nov. 2026.