MOFTAH, Omar; ALMAGTUF, Aisha; ARHOUMA, Adel. Alkaline Pre-Treatment of Olive Oil Cake and Supplementations Effects on Lipase and Protease Production in Solid State Fermentation by Yeast. Journal of Pure & Applied Sciences , [S. l.], v. 17, n. 1, p. 21–26, 2018. DOI: 10.51984/jopas.v17i1.56. Disponível em: https://www.sebhau.edu.ly/journal/jopas/article/view/56. Acesso em: 12 sep. 2026.