(1)
Moftah, O.; Almagtuf, A.; Arhouma, A. Alkaline Pre-Treatment of Olive Oil Cake and Supplementations Effects on Lipase and Protease Production in Solid State Fermentation by Yeast. JOPAS 2018, 17 (1), 21-26. https://doi.org/10.51984/jopas.v17i1.56.