تأثير مسحوق قشور الرمان المحلي لبعض أنواع من البكتيريا الممرضة و المسببه للفساد في أقراص اللحم البقري المفروم (البرجر) المبرد

المراجع العربية:

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ـ أمنة , محمد علي, شهباء حميد مجيد (2006) . التأثير المتبط لقشور الرمان تجاه بعض أنواع الأعفات و البكتريا.

ـ منظمة الصحة العالمية (2017). مقاومة مضادات الميكروبات في أقليم شرق المتوسط , المكتب الأقليمي لشرق المتوسط / القاهرة – مصر.

ـ رشيد مجيد, مصباح مالك حبيب الشطي (2002). تأثير الفعالية التضادية للمستخلصات النباتية علي نمو بعض أنواع الأحياء المجهرية/ جامعة البصرة.

المراجع الأجنبية:

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